Located in beautiful downtown Bernardsville, Rudolph's
Steakhouse is housed in a charming historical stone building built in the mid 1800's. But the cuisine is
anything but antiquated. Chef David Drake brings his modern american cuisine, simple yet refined, using fresh local ingredients and pairs them with in-house
30 day =dry aged prime cuts of meat.
The beverage program boasts an emphasis on
seasonal specialty cocktails – original creations
and updates on classics.
Owner Rudolfo Hisena has bestowed his large personal collection of wines to the restaurant -
deep in older vintages, perfectly
cellared, many at bargain prices.